This unique edamame salad with turn heads at your next cookout or BBQ. Packed with protein, garden tomatoes and a zesty taste – it’s a winner.
SKILL: EASY
TIME: 20MINS
SERVINGS: 6-8
TYPE: AMERICAN
Cookware & Utensils
Ingredients
- 2 cups edamame
- 1 avocado
- 1 cup cherry tomatoes
- ¼ cup red onion
- ⅛ teaspoon cumin
- 1 teaspoon olive oil
- Juice from a lime
CALORIES: 210G
Fat: 4g
Fiber: 2g
Protein: 9g
Instructions
Prepare vegetables
Start by washing the 1 cup of cherry tomatoes and then slice in half. Next, chop ¼ cup red onion. Set aside. Bring a large pot of water to a boil, then add the 2 cups of edamame. Boil uncovered for 4 minutes. Then drain and rinse with cold water.
Combine mixture
Combine the edamame, tomatoes and red onion in a large mixing bowl. Next, slice and core the avocado and slice into small cubes. Add those to the mixing bowl.
Make cumin dressing
In a small mixing bowl, combine juice from 1 lime, 1 teaspoon olive oil, and ⅛ teaspoon ground cumin. Whisk until combined, then pour over the edamame mixture.
Finish and serve
Transfer mixture to a serving bowl and chill in the refrigerator for 30 minutes before serving.
