Put $5 back in your pocket with this easy at-home cold brew coffee recipe. You’ll being saying Starbucks who?
SKILL: Easy
TIME: 24 Hrs
SERVINGS: 4-6
TYPE: AMERICAN
Cookware & Utensils
Large jar or container
Cold brew pouches
Ingredients
- 12 tablespoons whole bean or ground coffee
- 6 cups water
CALORIES: 242G
Fat: 1g
Fiber: 2g
Protein: 7g
Instructions
Set up
Start by filling your jar or container with 6 cups of cold water, leaving some empty room at the top. Make sure this jar has a lid to close in freshness.
Add coffee
Grind coffee if needed. Scoop 12 tablespoons of coffee grounds into your cold brew pouch. Seal the pouch by pulling the strings closed.
Combine ingredients
Insert the coffee pouch into the jar of water and let it float on top. Hang the string to the outside of the rim and close with a lid.
Chill and serve
Refrigerate for 24 hours before drinking for the boldest tasting coffee. Keep the coffee pouch in the jar until it’s empty. Store in the fridge for up to 14 days.
